![]() ![]() Next, pour the warm, frothed milk into the tea, spooning the leftover foam over top. Pour the tea into a 10 ounce or larger mug. I do this in a spoon, wrap the string around it and squeeze. Remove the tea bag and try to squeeze any tea out. The best milk for frothing is heavy cream, half & half, whole milk, oat milk (try barista blend!), almond milk, coconut milk and soy milk. My Keurig has a milk steamer/frother attached which makes this super simple and fast. Meanwhile, add 1/2 cup milk (of your choice) and 1 to 2 tablespoons vanilla sweetener (I personally like only 1 tablespoon) to a milk frother or you can also do this in a sauce pan – just don’t bring to a boil or scorch the milk. Steep the tea according to the package directions. Once the water is boiling, add 1 earl grey tea bag and the tea infuser with the lavender. Then measure and add 1/2 teaspoon of lavender to a tea infuser or add it directly to the water. ![]() But after a solid 20 minutes of googling, I couldn’t find anything.įill a saucepan with 3/4 cup water and bring to a boil. I’d like to think that it’s because when you add the steamed milk to the coffee it rolls and billows like fog. And then there’s a Starbucks in Calgary, Alberta who’s had it on their menu since the early 2000’s. There’s another claim that it originally made with peppermint tea in Langley, Washington. The name is So I did some internet sleuthing, and I read that the drink originated in Vancouver, British Columbia, Canada – where a pregnant woman, couldn’t have coffee, asked for an alternative. Your first thought is London, right? The answer is no. Where did the London Fog Tea Latte originate? If you know me, you know I love bergamot whether it be in my coffee tea cup or in a candle burning on my fireplace mantle. And it all starts with earl grey tea.Įarl grey is my favorite black tea (second would be chai) with it’s notes of bergamot. But for now, I cope with a mug of something warm. Coffee is and will always be my numero uno, however I’ve been really loving to sip on a London Fog or earl grey tea latte. It never fails, by mid to late January I long for warmer weather, green grass and no snow. It’s that time of year when I can’t wait for spring. In this recipe, earl grey tea is steeped with lavender, sweetened with homemade vanilla syrup and topped with steamed frothed milk. It won’t be foamy but it’ll still be delicious.London Fog is an earl grey tea latte. If you don’t have a frother, heat up milk on the stovetop.Lavender buds can taste pretty strong, so try not to add too much at once if it’s your first time using lavender.You can simply froth your milk or just add the milk directly to the tea if you prefer.You can add a pinch of brown sugar for a deeper sweet flavor, as the molasses will give you some caramel notes. ![]()
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